CS/HB 415 (Porras) and SB 752 (Calatayud) preempt local governments from regulating temporary commercial kitchens as it relates to licensing, permits and fees. This mimics the current regulatory structure for food trucks. The bills define a “temporary commercial kitchen” as any kitchen that is a public food establishment used for take-out or delivery meals housed in a portable movable structure that include self-contained utilities. A temporary commercial kitchen that is operated on the same premises and by a separately licensed public food service establishment may operate during the same hours of operation as the separately licensed public food service establishment. The bills do not affect a local government’s authority to regulate the operation of a temporary commercial kitchen other than what is proposed in the bills. (Taggart)